Perfume of truffles
In addition to revealing all the secrets of this refined vegetable, Perfume of truffles” suggests places to buy it and ways to store it. It recalls the most important fairs and ends with ancient and modern recipes of sure effect.
A book focused on simplicity, but not on simplicity: on the simplicity of living, around which writers have always woven bright canvas of gratitude. A pleasant read, then, for those who want to fully enjoy the best things in life.”
Pietro Frassica
Princeton University
SKU
ISBN 9788887846119
Categories Books for adults and children, Enogastronomy, Essay
Tags Essay, gastronomy, historical recipes, recipes, truffle
€ 19,50
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Riceverai in regalo “Spring is back again”
Cultural-gastronomic essay with historical recipes and others provided by famous restaurants.
96 pages, pictures.
Color cover, paperback.
Preface: University of Princeton