The world of wine
Wine and its history, from antiquity to our days.
How a wine is made: the vine cycle and work in the vineyard, winemaking and aging in the cellar.
The most important vines in the world and in Italy
The label, the tasting.
How to choose wines: for the own winery and restaurant.
An essay that is a pleasure to read: it is concise, but complete and accurate, and does not forget the pairings, the service and its history.
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Riceverai in regalo “Spring is back again”
80 pages with pictures
Color cover, paperback.