The World of Wine in Piedmont

A book about wine and its history, from ancient times to our day. How wine is made: the lifecycle of the grapevine, the work in the vineyard, winemaking techniques and the wine cellar. Then we read about the most important grapevines around the world and in Italy. We learn how to read the label, taste wine, and how to choose wine for the domestic wine cellar and at the restaurant.

A concise but complete and precise essay that does not forget the association with the dishes, the service and its history.

Do you have a Kindle? You can buy this eBook on Amazon!

Wine and its history, from antiquity to the present day. It starts withhow wine is made: the cycle in the vineyard, work in the vineyard, vinification and ageing in the cellar. We move then to the most important grape varieties in the world and in Italy. We finally arrive at the label, the tasting andhow to choose wines for the cellar and in the restaurant.

A concise, yet comprehensive and precise essay that does not forget the association with dishes, service and its history.

Do you have a Kindle? You can buy this ebook on Amazon!