{"id":10022,"date":"2019-07-16T22:20:56","date_gmt":"2019-07-16T20:20:56","guid":{"rendered":"https:\/\/www.edizionilinabrun.it\/libro\/the-world-of-wine-in-piedmont-4\/"},"modified":"2019-07-16T22:20:56","modified_gmt":"2019-07-16T20:20:56","slug":"the-world-of-wine-in-piedmont-4","status":"publish","type":"product","link":"https:\/\/www.edizionilinabrun.it\/en\/libro\/the-world-of-wine-in-piedmont-4\/","title":{"rendered":"The World of Wine in Piedmont"},"content":{"rendered":"

The wine and its history,<\/strong> from ancient times to the present day. How it’s done: the vine cycle, work in the vineyard, vinification and ageing in the cellar. Grape varieties, label and tasting. How to choose wines for your cellar and restaurant.<\/p>\n

It’s a pleasure to read this essay: it’s concise but complete and precise, and it doesn’t forget the association with the dishes, the service and its history.<\/p>\n

Wine and its history, from antiquity to the present day. It starts with<\/span>how wine is made: the cycle in the vineyard, work in the vineyard, vinification and ageing in the cellar. We then move on<\/span> to the most important grape varieties in the world and in Italy. We finally arrive at the label, the tasting and<\/span>how to choose wines for the cellar and in the restaurant.<\/span><\/p>\n

A concise, yet comprehensive and precise essay that does not forget the association with dishes, service and its history.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The wine and its history, from ancient times to the present day. How it’s done: the vine cycle, work in the vineyard, vinification and ageing in the cellar. Grape varieties, label and tasting. How to choose wines for your cellar and restaurant. It’s a pleasure to read this essay: it’s concise but complete and precise, […]<\/p>\n","protected":false},"featured_media":9563,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"Le monde du vin au Pi\u00e9mont is an essay in French on the world of wine, its history, tasting and the best recipes.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_cat":[644],"product_tag":[641,646,651,653,652,650],"class_list":{"0":"post-10022","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books-for-adults-and-children","7":"product_tag-essay-en","8":"product_tag-gastronomy","9":"product_tag-history-of-the-wine","10":"product_tag-piedmontese-wines","11":"product_tag-viticulture","12":"product_tag-wine-en","13":"product_shipping_class-piegolibri-en","14":"desktop-align-left","15":"tablet-align-left","16":"mobile-align-left","17":"ast-product-gallery-layout-horizontal-slider","18":"ast-product-gallery-with-no-image","19":"ast-product-tabs-layout-horizontal","21":"first","22":"instock","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"acf":[],"yoast_head":"\nThe World of Wine in Piedmont - 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