{"id":10040,"date":"2016-10-04T13:42:17","date_gmt":"2016-10-04T11:42:17","guid":{"rendered":"https:\/\/www.edizionilinabrun.it\/libro\/die-besten-rezepte-piemont-the-best-recipes-piedmont\/"},"modified":"2016-10-04T13:42:17","modified_gmt":"2016-10-04T11:42:17","slug":"die-besten-rezepte-piemont-the-best-recipes-piedmont","status":"publish","type":"product","link":"https:\/\/www.edizionilinabrun.it\/en\/libro\/die-besten-rezepte-piemont-the-best-recipes-piedmont\/","title":{"rendered":"Die besten Rezepte **** Piemont &#8211; The Best Recipes Piedmont"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Historical recipes and specialities from Piedmont: modern interpretations by renowned, starred chefs, restaurants and historic establishments, but also simple farmhouses and mountain huts, where the chefs, true masters of flavour, continue their family&#8217;s tradition with dedication.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Readers can choose whether to try and do<span class=\"Apple-converted-space\">,<\/span> or enjoy the delicacies directly on site.<\/span><\/p>\n<p>This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region&#8217;s tradition. Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places. Some of them, however, are made by simple cooks in agritourisms and mountain huts who continue their family&#8217;s culinary tradition. You can also try your hand at making them or decide to go and taste them on site.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Historical recipes and specialities from Piedmont: modern interpretations by renowned, starred chefs, restaurants and historic establishments, but also simple farmhouses and mountain huts, where the chefs, true masters of flavour, continue their family&#8217;s tradition with dedication. Readers can choose whether to try and do, or enjoy the delicacies directly on site. This book is a [&hellip;]<\/p>\n","protected":false},"featured_media":9555,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"Die besten rezepte Piemont is an essay in German of traditional Piedmontese recipes and specialities of the region.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_cat":[644],"product_tag":[641,646,645,642,1019],"class_list":{"0":"post-10040","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-books-for-adults-and-children","7":"product_tag-essay-en","8":"product_tag-gastronomy","9":"product_tag-historical-recipes","10":"product_tag-recipes-en","11":"product_tag-traditional-piedmontese-recipes-en-4","12":"product_shipping_class-piegolibri-en","13":"desktop-align-left","14":"tablet-align-left","15":"mobile-align-left","16":"ast-product-gallery-layout-horizontal-slider","17":"ast-product-gallery-with-no-image","18":"ast-product-tabs-layout-horizontal","20":"first","21":"instock","22":"sold-individually","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - 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