DIE BESTEN REZEPTE – PIEMONT

Historical recipes and specialities from Piedmont: modern interpretations by renowned, starred chefs, restaurants and historic establishments, but also simple farmhouses and mountain huts, where the chefs, true masters of flavour, continue their family’s tradition with dedication.

Readers can choose whether to try and do, or enjoy the delicacies directly on site.

Do you have a Kindle? You can buy this eBook on Amazon

This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region’s tradition. Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places. Some of them are made by simple cooks from agritourism and mountain huts who passionately continue their family’s culinary tradition. You can test yourself at making them or decide to go and taste them directly on site, in wonderful settings whose address we give you.

Do you have a Kindle? You can buy it on Amazon