LE MIGLIORI RICETTE – PIEMONTE / THE BEST RECIPES – PIEDMONT
This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region’s tradition. This is a special edition, which offers you the best creations that have become real works of art, capable of satisfying not only the taste, but also the other senses.
Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places. Some of them, however, are made by simple cooks in agritourisms and mountain huts who continue their family’s culinary tradition with passion.
Each recipe is accompanied by beautiful and dreamy photographs.
If you feel that cooking is too complicated, we leave the choice up to you: you can try your hand at making them or decide to go and enjoy them on site, in wonderful surroundings whose address we give you.
Confident of providing you with unforgettable moments of pleasure for the senses and the spirit, we wish you Enjoy your meal!
Do you have a Kindle? Buy this ebook on Amazon
€ 8,99
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Riceverai in regalo “Spring is back again”
Historical recipes and specialities from Piedmont, interpreted from a modern perspective not only by starred chefs from famous restaurants and historical places, but also by simple chefs from agritourism and mountain huts: True masters of taste, they continue their family’s culinary tradition with passion.
It is up to the readers whether to try their hand at making them or to go directly on site.
Do you have a Kindle? Buy this ebook on Amazon
