LES MEILLEURES RECETTES – Piémont / THE BEST RECIPES – Piedmont

Historic recipes and specialities from Piedmont: they are interpreted from a modern perspective not only by starred chefs from famous restaurants and historic café-restaurants, but also by ordinary farmhouse chefs.

True masters of taste, they passionately continue their family’s culinary tradition.

Readers can choose whether to try their hand at making them, or to savour them on site.

Do you have a Kindle? You can buy this eBook on Amazon

This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region’s tradition. Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places. Some of them, however, are made by simple cooks in agritourisms and mountain huts who continue their family’s culinary tradition with passion. If you feel that cooking is too complicated, we leave the choice up to you: you can try your hand at making them or decide to go and enjoy them on site, in wonderful surroundings whose address we give you.

 
Do you have a Kindle? You can buy this eBook on Amazon