THE BEST RECIPES – PIEDMONT

This book is a collection of the best Piedmontese recipes: they are historical recipes and specialties belonging to the tradition of the region. This is a special edition, which offers you the best creations that have become real works of art, capable of satisfying not only the taste, but also the other senses.

Contributions come from expert chefs at the most famous and historical restaurants, cooks at farmhouse and mountain shelters: all true masters in the kitchen, who carry on their family culinary traditions with skill and enthusiasm. Readers can choose whether to try the recipes out at home or enjoy them at the restaurants.

Do you have a Kindle? You can buy this eBook on Amazon

This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region’s tradition. This is a special edition, which offers you the best creations that have become real works of art, capable of satisfying not only the taste, but also the other senses.

Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places. Some of them, however, are made by simple cooks in agritourisms and mountain huts who continue their family’s culinary tradition with passion.

Each recipe is accompanied by beautiful and dreamy photographs.
If you feel that cooking is too complicated, we leave the choice up to you: you can try your hand at making them or decide to go and enjoy them on site, in wonderful surroundings whose address we give you.

Confident of providing you with unforgettable moments of pleasure for the senses and the spirit, we wish you Enjoy your meal!

Do you have a Kindle? Buy this ebook on Amazon