Die besten Rezepte **** Piemont – The Best Recipes Piedmont

Historical recipes and specialities from Piedmont: modern interpretations by renowned, starred chefs, restaurants and historic establishments, but also simple farmhouses and mountain huts, where the chefs, true masters of flavour, continue their family’s tradition with dedication.

Readers can choose whether to try and do, or enjoy the delicacies directly on site.

This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region’s tradition. Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places. Some of them, however, are made by simple cooks in agritourisms and mountain huts who continue their family’s culinary tradition. You can also try your hand at making them or decide to go and taste them on site.