The World of Wine in Piedmont

The wine and its history, from ancient times to the present day. How it’s done: the vine cycle, work in the vineyard, vinification and ageing in the cellar. Grape varieties, label and tasting. How to choose wines for your cellar and restaurant.

It’s a pleasure to read this essay: it’s concise but complete and precise, and it doesn’t forget the association with the dishes, the service and its history.

Wine and its history, from antiquity to the present day. It starts withhow wine is made: the cycle in the vineyard, work in the vineyard, vinification and ageing in the cellar. We then move on to the most important grape varieties in the world and in Italy. We finally arrive at the label, the tasting andhow to choose wines for the cellar and in the restaurant.

A concise, yet comprehensive and precise essay that does not forget the association with dishes, service and its history.