Le migliori ricette * Piemonte – The Best Recipes Piedmont

This book is a collection of the best Piedmontese recipes: they are historical recipes and specialities belonging to the region’s tradition.
Don’t look for all the countless Piedmontese recipes: you won’t find them. On the other hand, this is not our aim.

This is a special edition, offering you the best creations that have become true works of art, capable of satisfying not only taste, but also the other senses.

Most of the recipes are interpreted from a modern perspective by starred chefs from famous restaurants and historical places.
Some of them are made by simple cooks from agritourism and mountain huts who passionately continue their family’s culinary tradition.

The starred chef from ancient Rome, Marco Gavio Apicio, would surely be jealous of his modern heirs!
We thank them sincerely: without them this work would not have been possible.

Each recipe is accompanied by beautiful and dreamy photographs.
You will be proud to have this book in your library, even if you can use it in the kitchen to make your own masterpieces.
If you think cooking is too complicated, we leave the choice up to you.
You can try your hand at making them or decide to go and taste them on site, in wonderful settings whose address we give you.
At the end of the book there is also the chance to see a photograph of the historical restaurants and venues whose chefs have kindly provided us with their recipes.

Confident of providing you with unforgettable moments of pleasure for the senses and the spirit we wish you

bon appetit!