The World of Wine

A book about wine and its history, from ancient times to our day. How wine is made: the lifecycle of the grapevine, the work in the vineyard, winemaking techniques and the wine cellar. Then we read about the most important grapevines around the world and in Italy. We learn how to read the label, taste wine, and how to choose wine for the domestic wine cellar and at the restaurant. 

A concise but complete and precise essay that does not forget the association with the dishes, the service and its history.



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